Chinese Food
All Recipes
Come on. Eat this bowl of noodles with scallion oil
Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The f... ...
Beef tendon in Qiwei sauce
The perfect ending work - Qiwei soy sauce beef tendon. I didn't count how many dishes I made this week. I can only say that I'm too competent. But I'm tired.
Stewed beef tendon
Babies like to eat beef tendon very much. So this dish has become an indispensable home dish on the table.
Fried chicken tendon with pineapple
I remember when I was a kid. Every grandpa and grandma's birthday, we and our relatives had a dinner together at Grandpa's house. My dad was in charge. Every year, there is this dish. It's sour, sweet and sour. With the taste of chicken tendon, ... ...
Net red Hong Kong Jenny Little Bear Cookie coffee little flower cloud top cookie coffee partner afternoon tea
The perfect afternoon tea is not just sitting and drinking tea. Sufficient supporting facilities can make this afternoon tea time more valuable. Comfortable seats, pleasant environment, strong coffee and delicious snacks Take food and friends on... ...
How could an omelet do this? Breakfast for babies can be so creative.
The egg net cake is popular on Weibo recently. I followed the trend yesterday. But I improved the recipe according to my baby's taste. The taste is crispy. Huang Xiaobao has eaten several. The method is also the rhythm of seconds. The ingredient... ...
Braised beef tendon with tea
It's usually done once every two or three weeks. It's easy to make good food.
Paper cup Qifeng cake
Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...
Sliced beef tendon
In order to make elastic and chewy white cut beef, I went to buy beef tendon specially. After stewing in a pressure cooker for 1 hour, the beef tendon in the middle of the beef tendon can be seen clearly. It tastes very chewy and elastic. It's m... ...
It's better than nougat
Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
Stewed beef tendon in dining room at night
My son is trying to lose weight. He doesn't eat pork. Cattle tendon is a high-quality high protein and low-fat food. It's just good for his son who is growing up.
Net red snowflake crispy
The winter in Kunming is really coming. The winter is coming. The Christmas season is also coming. Recently, the hot snow cake on the Internet is very suitable for the Christmas season. At first, I didn't think about this snow flake cake. Isn't ... ...
Stewed beef tendon with curry and potato
I like to eat the curry, potato and beef buns from the baozi shop downstairs. But my mother can't make baozi. It's good to stew directly with a bowl of rice.
Three fresh dumplings, remember the taste of home
Jiaozi is a traditional and special food loved by the Chinese people. It is also called jiaozi. It is a staple food and local snack of the people in northern China. It is also a festival food. There is a folk song called big cold, small cold. Ea... ...
Fish noodles in sour soup
Tomato has the functions of strengthening stomach and eliminating food, treating anorexia. It is rich in vitamin C. fruit acid can also reduce fat in fish. It is necessary for fish to have rich protein and increase muscle. Unsaturated fatty acid... ...
Fat reducing and muscle boosting Kwai Fu breakfast
High quality and inexpensive Kwai Fu is the best way to get a good breakfast.
It's so easy to do.
I believe that every girl likes to eat strawberries. It's so sour and sweet. It's just like being in love. Will you beat me when you send strawberry rolls in the evening?
